Chicken tikka masala
A well-known Indian dish, with pieces of chicken and a dark sauce made with yoghurt, cumin and coriander, with a side order of rice.
Portion: 400 g
Cooking time: 2-3 mins
Roast diced chicken leg, 20% cream, skimmed yoghurt, tomato pulp, garam masala, tandoori, ground coriander, pili pili, ground cumin, garlic, salt, mint, coriander, ginger purée, lemongrass, lime, basmati rice