Chili con carne
A major classic, chili con carne is a spicy dish that originated in the south of the United States. It is made with ground beef, chilli and a spicy tomato sauce.
Portion: 400 g
Cooking time: 2-3 mins
Kidney beans, chopped carbonnades, tomato coulis, pre-fried onion, grilled diced red pepper, cocoa, paprika, pili pili, salt, pepper, ground coriander, ground cumin, oregano, garlic, Indica rice