Yassa chicken is a culinary discovery from Senegal, made with chicken prepared in a delicious onion sauce. It is generally eaten with rice.
Portion: 400 g
Cooking time: 2-3 mins
Roast diced chicken leg, lemon juice, red vinegar, sunflower oil, salt, pepper, lime zest, mustard, pili pili, garlic, long-grain Indica rice