Shrimp rougail

9 €

Tasty, tropical shrimp cooked in a sauce of chopped tomatoes, onions, garlic and ginger, served with a side order of rice.


Country: Mauritius
Portion: 400 g
Cooking time: 2-3 mins


Argentinian shrimp, tomato coulis, olive oil, espelette pepper, lemon juice, Colombo spices, garlic, salt, pepper, parsley, thyme, ginger purée, ground coriander, diced red pepper, Indica rice